how to cook steak in cast iron pan

Cast iron skillets are a popular choice for cooking because they gradually build up seasoning over use they can be used both on the range and in the oven and theyre easy to clean and maintain. Use an instant-read thermometer to get the right temperature for your steaks.

Pan Seared Steak Cook And Savor Recipe Pan Seared Steak Seared Steak Cooking

Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes.

. Put half the butter in to melt. Now put your steaks on it put them in the oven flip after 2 minutes. Sear and finish in the oven Cook both sides of the steak in the cast iron pan until well browned. Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan youre at the right temperature.

Gently lay the steaks into the cast iron still on HIGH and sear for 1 ½ minutes each side for rare. Put 12 tablespoon of butter on each steak and bake uncovered in the oven at 400 degrees Fahrenheit for 8 minutes. Fry both sides of the steak in the cast iron pan until golden brown. Simply follow our step by step tips below and youll be enjoying perfectly seared steak in no time.

Turn oven off completely and let them finish till desired temps. How to Cook Steak in a Cast Iron Skillet. 2 minutes per side for a little less rare. See the comments on how the steak is cooked.

How To Cook A Steak In A Cast Iron Skillet With Butter In Oven Step 1. Bake and finish cooking in the oven. Grilling the Perfect Steak in a Cast Iron Skillet. Heat a 10-to-12-inch place the skillet in a 500F oven.

Place 12 tbsp of butter on each steak and cook uncovered in the oven at 400 degrees Fahrenheit for 8 minutes. Remove your steaks from the refrigerator and season both sides with the desired amount of kosher salt and black. In a cast iron skillet put the heat on high and let it get hot. Dont be tempted to cook these more seared ahi with the inside raw is absolutely banging.

Cooking a steak on a cast iron skillet is ideal because it helps give your steak a flavorful and crisp crust. If you want to use a bit of oil go ahead but I dont recommend olive oil. Use an instant-read thermometer to keep your steaks at the right temperature. Bring steaks to room temperature on counter for maximum flavor.

Oil your pan with canola oil and season your steak to taste. Coat both sides of the steak with salt and pepper. After that youll want to place your steak tips on the cast-iron skillet and heat them until theyre easy and smooth enough to move around the skillet. See notes for steak doneness.

Then preheat the skillet at a medium to high temperature preferably for around 1 minute or so. Put a cast iron pan or your heaviest pan if you dont have cast iron in a very hot oven for 20 minutes. Remove the rib eye out of the refrigerator bring it to. Best Way To Cook a Tomahawk Steak In a Cast Iron Pan - YouTube.

Reduce heat to medium high. Place a 12-inch cast iron skillet over medium-high heat. Cooking steak in a cast iron skillet is a much simpler process than many would imagine. To begin coat the surface of the cast-iron skillet with oil of your choice.

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